Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high-fat content and can be used in sashimi and other raw fish dishes. It has white, firm flesh, with a mild flavor.  The high-fat content gives the fish a naturally lacquered appearance. Marlin is a popular choice for sashimi and is great for barbecues when sliced into succulent Marlin steaks.

• Frozen Product
• 2 x 160 – 200g Skinned & Boned Portions
• Skin-On Free-Flow Fillets
• Cooking instruction on the packaging
• Product of Fiji