Blue Marlin Portions (Skinned & Boned)

Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high-fat content and can be used in sashimi and other raw fish dishes. It has white, firm flesh, with a mild flavor.  The high-fat content gives the fish a naturally lacquered appearance. Marlin is a popular choice for sashimi and is great for barbecues when sliced into succulent Marlin steaks.

  • Frozen Product
  • 2 x 160 – 200g Skinned & Boned Portions
  • Skin-On Free-Flow Fillets
  • Cooking instruction on the packaging
  • Product of Fiji



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