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- Blue Cod | Parapercis coliasFrozen Product1KGIndigenous to New Zealand and common in colder waters, South of the Cook Strait and notably caught in the Chatham Islands. Loved by many, a prized, high value fish. Nothing quite compares to New Zealand Blue Cod. Suitable for most cooking methods including baked, fried, grilled, steamed, curried & sautéed. Very popular as a whole cooked fish…
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- Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high-fat content and can be used in sashimi and other raw fish dishes. It has white, firm flesh, with a mild flavor. The high-fat content gives the fish a naturally lacquered appearance. Marlin is a popular choice for sashimi and is great for barbecues when sliced into succulent Marlin steaks.Frozen…
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- 1 x Cooked Crayfish approximately 450 - 500g in weight.Freshly cooked by our staff at Takitimu Seafoods.
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- Western Australian Lobster has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. The fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the North,…
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- Crawfish looks like a very small lobster, tastes similar to shrimp and lobster. Crawfish are high in protein and low in fat and calories. It can be cooked in a variety of ways with no particular way standing out.
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- Product of New Zealand. Wild-caught premium quality. The lobster head meat has a white and translucent color with a firm texture. It is absolutely has a sweet taste.
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- *Size： 21/25 per lb （Around 46/55 per KG roughly） Just in time for the summer/festive season, we have just landed these great delicious, sweet, large cooked tiger prawns with a firm crunchy texture. You choose the Dipping Sauce of your choice these are great seasonal entrees, starters, or Hors d'oeuvre for your next BBQ, party or special occasion. Super easy…
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- Western Australian Lobster has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. The fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the North,…
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- Western Australian Lobster has a sweet rich flavor, low oiliness, and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. In the fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the…
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- Gemfish | Rexea solandriCommonly known as Silver Kingfish and Southern Kingfish. Suitable for most cooking methods including baked, grilled and steamed. Great as a battered or crumbed fish for fish'n'chips.FlavourMildFillet ProfileWhite flesh fish with a delicate texture that flakes easilyNutrition per 100gEnergy 595Kj, Protein 19.9g, Fat, Total 7.0g, Carbs 0.3g Wild-caught in New Zealand
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- Gurnard | Chelidonichthys kumuGurnard is an incredibly delicious species of fish and ours is often Hawkes Bay caught. It's a versatile fish that holds well when cooked + its delicious flavor makes it #1 in households and restaurants across New Zealand. Suitable for most cooking methods as it holds it's shaped well. Great fried, poached, steamed, baked, barbecued, soups and chowders. Also…
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- Gurnard | Chelidonichthys kumuGurnard is an incredibly delicious species of fish and ours is often Hawkes Bay caught. It's a versatile fish that holds well when cooked + its delicious flavor makes it #1 in households and restaurants across New Zealand. Suitable for most cooking methods as it holds its shape well. Great fried, poached, steamed, baked, barbecued, soups and chowders. Also…
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- Gurnard Fillets | Frozen FilletsOur selection of Frozen Skin-On Fillets packed loose by the kilogram.Frozen ProductPacked loose by the KGSkin-On Free-Flow FilletsProduct of PRC
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- Hoki | Macruronus novaezelandiae5KG FROZEN FREE-FLOW CARTONFree-flow packing indicates that each fillet is frozen individually allowing for ease of use.The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of customer products. Hoki is in high demand around the world and is available in a variety of forms. Hoki is…
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- Jack Mackeral | Trachurus novaezelandiaeSuitable for most cooking methods including baked, BBQ, or poached. It makes a great smoking fish too.FlavourMedium - richFillet ProfileDark fillets that whiten once cooked. High oil content and high in Omega-3Nutrition per 100gEnergy 465Kj, Protein 20.9g, Fat, Total 2.9g, Carbs 0.3gWild caught in New Zealand
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- Jack Mackeral | Trachurus novaezelandiaeSuitable for most cooking methods including baked, BBQ, or poached. It makes a great smoking fish too.FlavorMedium - richFillet ProfileDark fillets that whiten once cooked. High oil content and high in Omega-3Nutrition per 100gEnergy 465Kj, Protein 20.9g, Fat, Total 2.9g, Carbs 0.3gWild caught in New Zealand
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- John Dory | Frozen FilletsOur selection of Frozen Skin-On Fillets packed loose by the kilogram.Frozen ProductPacked loose by the KGSkin-On Free-Flow FilletsProduct of PRC
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- John Dory | Zeus faberSuitable for most cooking methods such as baked, poached, marinated. John Dory is great with the skin-on and pan-fried in butter. It is also suitable served raw as sashimi.FlavourMild, delicateFillet ProfileMedium to firm flesh with a smooth grey skinNutrition per 100gEnergy 374Kj, Protien 20.6g, Fat, Total 0.7g, Carbs 0.3g Wild caught in New Zealand
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- John Dory | Zeus faberSuitable for most cooking methods such as baked, poached, marinated. John Dory is great with the skin-on and pan-fried in butter. It is also suitable to serve raw as sashimi.FlavorMild, delicateFillet ProfileMedium to firm flesh with a smooth grey skinNutrition per 100gEnergy 374Kj, Protein 20.6g, Fat, Total 0.7g, Carbs 0.3g Wild-caught in New Zealand
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- *Size： 13/15 per lb （Around 26/33 per KG roughly）Superb quality tiger meat with great taste and texture.These are the size of small chicken drumsticks, a real treat.
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- Kingfish | Seriola lalandiPerfect for sashimi and marinating, also great for pan fry and on the BBQ.FlavourMildFillet ProfileFirm with good oil content Wild caught in New Zealand
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