Tarakihi Fillets (Skinned & Boned)

Tarakihi | Nemadactylus macropterus

One of New Zealand’s most popular and loved species, it’s the mid-range price, medium-mild flavor, firm easy to handle fillets makes it so popular. Highly regarded for its versatility, it can be cooked in most ways. Also makes for a great whole cooked fish.

Delicate, Mild

Fillet Profile
Firm, white fillets, medium thickness

Nutrition per 100g
Energy 337Kj, Protein 17.9g, Fat, Total 0.9g, Carbs 0.3g

 Wild-caught in New Zealand




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