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- Blue Cod | Parapercis coliasFrozen Product1KGIndigenous to New Zealand and common in colder waters, South of the Cook Strait and notably caught in the Chatham Islands. Loved by many, a prized, high value fish. Nothing quite compares to New Zealand Blue Cod. Suitable for most cooking methods including baked, fried, grilled, steamed, curried & sautéed. Very popular as a whole cooked fish…
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- Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high-fat content and can be used in sashimi and other raw fish dishes. It has white, firm flesh, with a mild flavor. The high-fat content gives the fish a naturally lacquered appearance. Marlin is a popular choice for sashimi and is great for barbecues when sliced into succulent Marlin steaks.Frozen…
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- 1 x Cooked Crayfish approximately 450 - 500g in weight.Freshly cooked by our staff at Takitimu Seafoods.
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- Western Australian Lobster has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. The fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the North,…
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- Crawfish looks like a very small lobster, tastes similar to shrimp and lobster. Crawfish are high in protein and low in fat and calories. It can be cooked in a variety of ways with no particular way standing out.
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- Product of New Zealand. Wild-caught premium quality. The lobster head meat has a white and translucent color with a firm texture. It is absolutely has a sweet taste.
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- *Size： 21/25 per lb （Around 46/55 per KG roughly） Just in time for the summer/festive season, we have just landed these great delicious, sweet, large cooked tiger prawns with a firm crunchy texture. You choose the Dipping Sauce of your choice these are great seasonal entrees, starters, or Hors d'oeuvre for your next BBQ, party or special occasion. Super easy…
