Trevally Fillets (Skin On/ Scales Off/ Bone out)

Trevally | Pseudocaranx georgianus

Silver bellied, greenish blue top with a yellow steak in the centre. A smaller member of the Carangidae family, whole Trevally typically are around 1kg. Fantastic fish suitable for all types of cooking. Sashimi, grilled or deep fried.

Flavour
Mild

Fillet Profile
Firm, high oil content
Wild caught in New Zealand

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