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- Blue Cod | Parapercis coliasFrozen Product1KGIndigenous to New Zealand and common in colder waters, South of the Cook Strait and notably caught in the Chatham Islands. Loved by many, a prized, high value fish. Nothing quite compares to New Zealand Blue Cod. Suitable for most cooking methods including baked, fried, grilled, steamed, curried & sautéed. Very popular as a whole cooked fish…
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- Tasty Wild Caught Fijian Blue Marlin portions. Marlin has a high-fat content and can be used in sashimi and other raw fish dishes. It has white, firm flesh, with a mild flavor. The high-fat content gives the fish a naturally lacquered appearance. Marlin is a popular choice for sashimi and is great for barbecues when sliced into succulent Marlin steaks.Frozen…
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- 1 x Cooked Crayfish approximately 450 - 500g in weight.Freshly cooked by our staff at Takitimu Seafoods.
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- Western Australian Lobster has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. The fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the North,…
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- Crawfish looks like a very small lobster, tastes similar to shrimp and lobster. Crawfish are high in protein and low in fat and calories. It can be cooked in a variety of ways with no particular way standing out.
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- Product of New Zealand. Wild-caught premium quality. The lobster head meat has a white and translucent color with a firm texture. It is absolutely has a sweet taste.
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- *Size： 21/25 per lb （Around 46/55 per KG roughly） Just in time for the summer/festive season, we have just landed these great delicious, sweet, large cooked tiger prawns with a firm crunchy texture. You choose the Dipping Sauce of your choice these are great seasonal entrees, starters, or Hors d'oeuvre for your next BBQ, party or special occasion. Super easy…
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- Western Australian Lobster has a sweet rich flavour, low oiliness and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. The fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the North,…
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- Western Australian Lobster has a sweet rich flavor, low oiliness, and moist, medium-firm flesh, which is translucent when raw and white with orange tinges when cooked. The flesh is translucent when raw and white with orange tinges when cooked. In the fishery, which stretches along the coast for 1000km from Cape Leeuwin in the South to Shark Bay in the…
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- Gemfish | Rexea solandriCommonly known as Silver Kingfish and Southern Kingfish. Suitable for most cooking methods including baked, grilled and steamed. Great as a battered or crumbed fish for fish'n'chips.FlavourMildFillet ProfileWhite flesh fish with a delicate texture that flakes easilyNutrition per 100gEnergy 595Kj, Protein 19.9g, Fat, Total 7.0g, Carbs 0.3g Wild-caught in New Zealand
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- Gurnard | Chelidonichthys kumuGurnard is an incredibly delicious species of fish and ours is often Hawkes Bay caught. It's a versatile fish that holds well when cooked + its delicious flavor makes it #1 in households and restaurants across New Zealand. Suitable for most cooking methods as it holds it's shaped well. Great fried, poached, steamed, baked, barbecued, soups and chowders. Also…
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- Gurnard | Chelidonichthys kumuGurnard is an incredibly delicious species of fish and ours is often Hawkes Bay caught. It's a versatile fish that holds well when cooked + its delicious flavor makes it #1 in households and restaurants across New Zealand. Suitable for most cooking methods as it holds its shape well. Great fried, poached, steamed, baked, barbecued, soups and chowders. Also…
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- Gurnard Fillets | Frozen FilletsOur selection of Frozen Skin-On Fillets packed loose by the kilogram.Frozen ProductPacked loose by the KGSkin-On Free-Flow FilletsProduct of PRC
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- Hoki | Macruronus novaezelandiae5KG FROZEN FREE-FLOW CARTONFree-flow packing indicates that each fillet is frozen individually allowing for ease of use.The premium fillet of Hoki is highly regarded for its versatility and is often used for further processing into a diverse range of customer products. Hoki is in high demand around the world and is available in a variety of forms. Hoki is…
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- Jack Mackeral | Trachurus novaezelandiaeSuitable for most cooking methods including baked, BBQ, or poached. It makes a great smoking fish too.FlavourMedium - richFillet ProfileDark fillets that whiten once cooked. High oil content and high in Omega-3Nutrition per 100gEnergy 465Kj, Protein 20.9g, Fat, Total 2.9g, Carbs 0.3gWild caught in New Zealand
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- Jack Mackeral | Trachurus novaezelandiaeSuitable for most cooking methods including baked, BBQ, or poached. It makes a great smoking fish too.FlavorMedium - richFillet ProfileDark fillets that whiten once cooked. High oil content and high in Omega-3Nutrition per 100gEnergy 465Kj, Protein 20.9g, Fat, Total 2.9g, Carbs 0.3gWild caught in New Zealand
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- John Dory | Frozen FilletsOur selection of Frozen Skin-On Fillets packed loose by the kilogram.Frozen ProductPacked loose by the KGSkin-On Free-Flow FilletsProduct of PRC
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- John Dory | Zeus faberSuitable for most cooking methods such as baked, poached, marinated. John Dory is great with the skin-on and pan-fried in butter. It is also suitable served raw as sashimi.FlavourMild, delicateFillet ProfileMedium to firm flesh with a smooth grey skinNutrition per 100gEnergy 374Kj, Protien 20.6g, Fat, Total 0.7g, Carbs 0.3g Wild caught in New Zealand
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- John Dory | Zeus faberSuitable for most cooking methods such as baked, poached, marinated. John Dory is great with the skin-on and pan-fried in butter. It is also suitable to serve raw as sashimi.FlavorMild, delicateFillet ProfileMedium to firm flesh with a smooth grey skinNutrition per 100gEnergy 374Kj, Protein 20.6g, Fat, Total 0.7g, Carbs 0.3g Wild-caught in New Zealand
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- *Size： 13/15 per lb （Around 26/33 per KG roughly）Superb quality tiger meat with great taste and texture.These are the size of small chicken drumsticks, a real treat.
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- Kingfish | Seriola lalandiPerfect for sashimi and marinating, also great for pan fry and on the BBQ.FlavourMildFillet ProfileFirm with good oil content Wild caught in New Zealand
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- *Size： 16/20 per lb （Around 35/44 per KG roughly） Superb quality white tiger meat with great taste and texture. These are the size of large prawn cutlets, a real treat.
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- Monkfish | Genyagnus monopterygiusMonkfish is also known as Star Gazer and is a very popular fish in the UK. It's flesh is mild and sweet and fillets are bright and firm. Monkfish is commonly known around the world as "Poor Man's Lobster" for its exquisite flavor. FlavorMild & SweetFillet ProfileBright, firm fillets wild caught in New Zealand
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- Frozen NZ Wild Caught Lobster Tails. Full of meat, minimal waste!Each crayfish tail ranges from 200-250g each.Available to order by the KG or in 500g increments.Price reflects 1KG.FROZEN PRODUCT • Product of New Zealand
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- Delicious pre crumbed butterfly cut prawn cutlets.Cook straight from frozen in the shallow/deep frier until golden and serve. It's as easy as that!
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- *Size： 16/20 per lb （Around 35/44 per KG roughly） Great for the barbie or hotplate these are a favourite with a touch of oil, garlic and seasoning, a couple of minute's on each side and you have a lipsmacking starter or side for your next barbie or dinner party.
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- *Size： 26/30 per lb （Around 57/66 per KG roughly）Great for the barbie or hotplate these are a favourite with a touch of oil, garlic and seasoning, a couple of minute's on each side and you have a lipsmacking starter or side for your next barbie or dinner party.
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- New Zealand King Salmon (Heads & Backbones)New Zealand King Salmon is New Zealand's favorite salmon. Raised in the crystal clear waters of the Malborough Sounds. The heads and backbones are great for soups and stock. Scrape the residual flesh off the skeleton and use it in other dishesFresh NZ King SalmonHeads & Frames with residual fleshProduct of New Zealand
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- The meat of bugs, found only in the tail, has a medium-to-strong flavour. They can be bought as frozen meat or whole, to be eaten on their own as an entrÈe, or as part of a main dish.They are best prepared by poaching, steaming, barbecuing or grilling. As bugs provide good presentation and marry well with other seafood, they are…
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- Tarakihi | Nemadactylus macropterusOne of New Zealand's most popular and loved species, it's mid range price, medium-mild flavour, firm easy to handle fillets makes it so popular. Highly regarded for it's versatility, it can be cooked in most ways. Also makes for a great whole cooked fish.FlavourDelicate, MildFillet ProfileFirm, white fillets, medium thicknessNutrition per 100gEnergy 337Kj, Protein 17.9g, Fat, Total 0.9g, Carbs…
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- Tarakihi | Nemadactylus macropterusOne of New Zealand's most popular and loved species, it's the mid-range price, medium-mild flavor, firm easy to handle fillets makes it so popular. Highly regarded for its versatility, it can be cooked in most ways. Also makes for a great whole cooked fish.FlavorDelicate, MildFillet ProfileFirm, white fillets, medium thicknessNutrition per 100gEnergy 337Kj, Protein 17.9g, Fat, Total 0.9g, Carbs…
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- Tarakihi | Nemadactylus macropterusOne of New Zealand's most popular and loved species, it's mid range price, medium-mild flavour, firm easy to handle fillets makes it so popular. Highly regarded for it's versatility, it can be cooked in most ways. Also makes for a great whole cooked fish.FlavourDelicate, MildFillet ProfileFirm, white fillets, medium thicknessNutrition per 100gEnergy 337Kj, Protein 17.9g, Fat, Total 0.9g, Carbs…
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- Huon Tasmanian Salmon Whole Gutted FishHuon salmon is Australia's favourite salmon and known around the world for its quality and flavour. Delicious served both raw and cooked.Fresh Huon Tasmanian SalmonSashimi GradeWhole Gutted FishApproximately 5-6KG per fishProduct of Australia
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- Trevally | Pseudocaranx georgianusSilver bellied, greenish blue top with a yellow steak in the centre. A smaller member of the Carangidae family, whole Trevally typically are around 1kg. Fantastic fish suitable for all types of cooking. Sashimi, grilled or deep fried.FlavourMildFillet ProfileFirm, high oil contentWild caught in New Zealand
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- Trevally | Pseudocaranx georgianusSilver bellied, greenish blue top with a yellow steak in the centre. A smaller member of the Carangidae family, whole Trevally typically are around 1kg. Fantastic fish suitable for all types of cooking. Sashimi, grilled or deep fried.FlavourMildFillet ProfileFirm, high oil contentWild caught in New Zealand
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- Trevally | Pseudocaranx georgianusSilver bellied, greenish blue top with a yellow steak in the centre. A smaller member of the Carangidae family, whole Trevally typically are around 1kg. Fantastic fish suitable for all types of cooking. Sashimi, grilled or deep fried.FlavourMildFillet ProfileFirm, high oil contentWild caught in New Zealand
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- Trevally | Pseudocaranx georgianusSilver bellied, greenish blue top with a yellow steak in the centre. A smaller member of the Carangidae family, whole Trevally typically are around 1kg. Fantastic fish suitable for all types of cooking. Sashimi, grilled or deep fried.FlavourMildFillet ProfileFirm, high oil contentWild caught in New Zealand
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- Wild Australian King Prawns (Whole / Raw / Large) Wild Australian King Prawns are the perfect balance of delicacy and indulgence. Some of the most sought after prawns wildcaught in Mooloolaba, Australia. An exclusive offer as these prawns are rarely obtained outside of Australia. The larger sized prawns are excellent on the BBQ. Wild Australian King Prawns Premium Frozen Prawns…
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- Wild Australian King Prawns (Whole / Raw / Large) Wild Australian King Prawns are the perfect balance of delicacy and indulgence. Some of the most sought after prawns wildcaught in Mooloolaba, Australia. An exclusive offer as these prawns are rarely obtained outside of Australia. The larger sized prawns are excellent on the BBQ. Wild Australian King Prawns Premium Frozen Prawns…
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- Wild Australian King Prawns (Whole / Raw / Large)Wild Australian King Prawns are the perfect balance of delicacy and indulgence. Some of the most sought after prawns wildcaught in Mooloolaba, Australia. An exclusive offer as these prawns are rarely obtained outside of Australia.The larger sized prawns are excellent on the BBQ.Wild Australian King PrawnsPremium Frozen PrawnsWhole Raw PrawnsGrade U10 -…
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- Whole Frozen NZ Scampi NO1 KGNZ Scampi are one of our most delicious delicacies, with succulent white flesh and a very sweet juicy taste with a excellent firm texture.
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- Great on the BBQ or hotplate these are a favourite. With a touch of oil, garlic and seasoning, a couple of minute's on each side and you have a delicious starter or side. Frozen Product Order in 500G increments. Price is per KG Available in grades Grade Information: U6 (Giant) = Approximately 12 Prawns per KG U8 (Extra Large) =…
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- Yellowfin Tuna Kebabs with Korean BBQ MarinadeLine Caught Fijian Yellowfin Tuna Kebabs marinated in a mouth-watering Korean BBQ marinade.Korean BBQ marinated yellowfin tuna kebabsWild Line Caught Fijian Yellowfin Tuna500G pack (6-7 kebabs)Simply remove the portions from the packet, thaw overnight in the refrigerator then cook as desired. Full cooking instructions can be found on the packaging.
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- Fijian wild-caught Yellowfin Tuna cut into steaks, frozen then packed into convenient 180g vacuum packs. Just thaw and prepared as desired.FROZEN PRODUCT • 180g • FIJIAN CAUGHT TUNA
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- Yellowfin Tuna Steaks with Korean BBQ MarinadeLine Caught Fijian Yellowfin Tuna marinated in a delicious Korean BBQ marinade.Korean BBQ style marinated yellowfin tuna steaksWild Line Caught Fijian Yellowfin Tuna380G pack (2 portions)Simply remove the portions from the packet, thaw overnight in the refrigerator then cook as desired. Full cooking instructions can be found on the packaging.
